Thursday, July 21, 2016

New job

I am writing this at my new job, at a place called Red Jelly. It's a big ad agency in Hobart but its kind of a secret - not many people know it's here and what it does. There's about 50 staff, 4 of whom are named Chris. Half the place is dedicated to the national liquor chain Dan Murphy's. Dan's generates a hell of a lot of press ads, outdoor ads, point of sale and odds and sods, and it is owned by Woolworths (as is another liquor chain BWS but that's another story). There are dozens of other clients but the big ones seem to all be Woolworths subsidiaries, including Countdown which is the name Woolworths uses in New Zealand.

Before starting here about two months ago, I had been working from home for about three years, long enough to get right into a groove. The days flew by every day, punctuated by meeting the kids after school, walking the dog, meeting clients, and doing the work. Although business varied between quiet-ish and brisk-ish, I never found that I was sitting around with nothing to do. If it was sunny I did washing, and if I felt like cleaning toilets I could do that too. Or take the wave ski out.

For my first 6 weeks here I was working on the Tourism Tasmania spring campaign at a manic rate, with no downtime at all. Once that was finished I was shifted into the Dan's room, where all around me Whisky Guides and outdoor ads for Far North Queensland are being created. There is a rhythm to the week in here and lots of flat spots.

It feels different to browse the net when you should be doing something, versus doing it to fill in time. One is a guilty pleasure and the other is just ... not something I usually do. Feels weird.

So, I am going to give myself a range of things I can do while I wait for the ping of email or the approach of the account manager. Such as – blogging.

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